The fermentation for Bacio Della Luna Prosecco DOC Brut takes places in temperature-controlled stainless steel tanks. Once the first fermentation is completed, Charmat process follows, reaching the desired residual sugar level according to the Brut classification. Bacio Della Luna Prosecco DOC Brut contains a vibrant yellow color with persistent fine bubbles. Its nose is delicate and fruity with hints of white flowers. The palate has lively ripe apple and peach flavours and a refreshing finish.
