La Casa De La Seda contains an intense red color with hues of purple that is typical of the bobal variety. This Spanish bobal contains good acidity and freshness with silky tannins and a mineral background. The wine contains aromas that recall forest fruits, mixed with aromatic herbs, violets and spices. La Casa de la Seda is ideal for accompanying red meats, game, cold meats and cured cheeses and is to be served between 60.8 and 64.4ºF.
Cultivation and production with minimum intervention of the winemaking, seeking to reflect all the potential of the terroir.
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