Grapes of this Prosecco DOC spumante Brut are cultivated on the hills within the Valdobbiadene area, manually harvested in cases and softly pressed to obtain the must, which is then treated by refrigeration and filtration.
Fermentation takes places in temperature-controlled stainless steel tanks between 18°C and 22°C. Once the first fermentation is completed, Charmat process follows, reaching the desired residual sugar level according to the Brut classification. Vibrant yellow colour with hints of green and persistent fine bubbles. Its nose is delicate and fruity with hints of white flowers. The palate has lively ripe apple and peach flavours and a refreshing finish.