This wine is made based on white winemaking process.
Grapes are softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes places in temperature-controlled stainless steel tanks between 18°C and 22°C. When fermentation is concluded, stabilization and sparkling winemaking process follow, according to the Charmat method. Straw yellow colour and persistent perlage, a typical bouquet, fruity and pleasant. Dry and fruity.