Cavatina Prosecco

Cavatina Prosecco

This wine is made based on white winemaking process.

Grapes are softly pressed to obtain the must, which is then treated by refrigeration and filtration. Fermentation takes places in temperature-controlled stainless steel tanks between 18°C and 22°C. When fermentation is concluded, stabilization and sparkling winemaking process follow, according to the Charmat method. Straw yellow colour and persistent perlage, a typical bouquet, fruity and pleasant. Dry and fruity.