Blend of Sangiovese, Merlot, Canaiolo and Mammolo. Aged in big French barrels for at least 12 months.
Hand picking harvest made in the first ten days of October. Controlled temperature vinification in stainless steel containers, aging in big French tonneaux (30 hl/20hl) for 12 months. Dark ruby red colour with intense garnet hints. Complex nose with mature fruits and pepper aromas, as well as plum jam and floral notes of violet, chocolate and cigar. Balanced with sweet tannins, good acidity and a long finish. Excellent with traditional Tuscan cuisine, mainly with red meat, soup and mushroom dishes.