Lunadoro Vino Nobile di Montepulciano

Lunadoro Vino Nobile di Montepulciano

Blend of Sangiovese, Merlot, Canaiolo and Mammolo. Aged in oak French barrels of 20 and 30 hl for at least 24 months.

Hand picking harvest made in the first ten days of October. Then vinification takes place at controlled temperature in stainless steel tanks, ageing in French barrels of 20 and 30 hl for at least 24 months. Dark ruby red colour with garnet hints. Typical Sangiovese grapes characteristics, elegant bouquet with floral notes of violet, as well as lightly spicy notes of cloves. Well-balanced and fruity with a pleasant and fresh finish. Excellent with bread and salami, ideal with main courses and grilled meat.