The Denominación de Origen Protegida Alicante, on the Eastern coast of Spain enjoys a warm climate throughout the year and the positive influences of the Mediterranean.
The inland mountainous areas have a Continental climate. The grapes are picked by hand. Destemmed and gently pressed. Prefermentation maceration at a low temperature for 3-4 days, selected yeasts are added for a controlled fermentation at a maximum of 26ºC. After 21 days of maceration the wine is taken out. Aged for a minimum of 12 months in French oak casks. Ideal wine to accompany red meats, game, stews, spicy dishes and strong cheeses.